You must be an existing employee to apply for this position.
Position Details
Reference Number 17066
Position Title Cook/Chef - Food Services Department
Internal Only This position is open to employees of UnitingCare Health only
Employment Status Permanent Part Time
Entity St Stephens Hospital, Hervey Bay
Enterprise Agreement SUPP - Support Services Enterprise Agreement - Support Services - Level 2
Position Summary
  • Employment Status: Permanent Part Time | 20 hours per week
  • Location: St Stephens Hospital
  • Classification: Support Services – Level 2
  • Remuneration Value: $27.25 - $29.83 p/hour + 9.5% employee contribution to super, 17.5% annual leave loading + not for profit salary packaging

 

St Stephens are inviting internal applications from experienced Chefs to apply for a permanent part time role in their Food Services Unit!

 

The Role:

With a strong focus on quality, the Food Service Chefs aim to achieve exceptional food production and presentation to the patients, families and employees of St Stephens. You will be responsible for menu planning, food preparation, hygiene and storage with a focus on delivering well-presented and nourishing food. 

 

You’ll demonstrate a positive attitude, a proven work ethic and ability to communicate professionally within a team environment. You’ll be prepared to undertake continuous training to maintain, update and diversify your skills and demonstrate:

  • Demonstrated experience in high volume catering
  • Comprehensive understanding of food safety standards, cleaning chemical and industrial cleaning equipment
  • Understanding and working knowledge of a fully compliant HACCP kitchen
  • Completed a Certificate 3 in Commercial Cookery and a Food Safety Supervisors Certificate

 

We’ll look after you too:

Our people mean the world to us. We do everything we can to ensure they enjoy opportunities and benefits that are as inspiring and rewarding as the fantastic work they do. Flexibility, development, and a values-led culture are just some of the experiences you’ll have here at UnitingCare.

 

We offer access to health and wellbeing, financial, retail and lifestyle benefits designed to make life more enjoyable. As a registered not-for-profit, we also offer competitive salary-packaging designed to increase your take home pay. We celebrate a highly-diverse and inclusive workforce and are invested in your professional and personal development.

 

Let’s talk:

To apply for this opportunity, please click on the 'Apply' button below to be taken to our online application process. We look forward to receiving your application by Sunday 24th January 2021. 

  

UnitingCare Health is proud to provide opportunities for personal and professional development to our employees. As such, we are only inviting internal applications for this role.

 

Through our values UnitingCare are proud of our teams diversity, we believe in the strength of a diverse and inclusive workforce to help us achieve the best outcomes for the communities in which we operate and serve. We highly encourage applications from people who identify as a part of the Australian Aboriginal and/or Torres Strait Islander Community.


 

We work hard to make our services welcoming and safe for every person. We are united in keeping children, young people and the elderly safe from harm, within our services, workplaces and the communities we support. We are committed to speaking up loudly for their safety. 

UnitingCare Health is proud to provide opportunities for personal and professional development to our employees. As such, we are only inviting internal applications for this role.

Selection Criteria Essential: Cert III in Hospitality - commercial cookery
Essential: Food Safety Supervisor Cert
Essential: have exceptional customer service skills
Contact Person Jeff Davis
Contact Number 0741201394
Contact Email jeffrey.davis@uchealth.com.au
Closing Date 24/01/2021
Position Description
Support Services - Chef.pdf Open
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